Skillet Cornbread

By debrcovey

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Ingredients

2 tsp. canola oil
1 3/4 cups self-rising white cornmeal mix
2 cups nonfat buttermilk
1/4 cup all-purpose flour
1 large egg (lightly beaten)
2 Tbsp. melted butter
1 Tbsp. sugar

Details

Servings 8

Preparation

Step 1

Preheat oven to 425. Coat bottom and sides of a 10" cast-iron skillet with canola oil; heat in oven 5 minutes. Whisk together all other ingredients. Pour batter into hot skillet. Bake 25 to 30 minutes until golden.