ROTISSERIE CHICKEN CASSEROLE

By cecelia26_

Ingredients

• 3 cups of diced rotisserie chicken
• {or any other cooked chicken}
• 1 can cream of chicken soup
• 1 cup uncooked rice, cooked
• {about 2 1/2 - 3 cups cooked rice}
• 1/2 cup mayonnaise
• 3/4 c diced celery
• 1/2-3/4 crushed corn flakes
• 2 Tbls butter, melted

Details

Adapted from momontimeout.com

Preparation

Step 1

1.Preheat oven to 350 degrees. Combine all ingredients into a greased 9x13 (extra room for corn flakes for more crunch)baking dish. This recipe will fit into an 8x8 or 9x9 baking dish.
2.Mix up the ingredients right in the baking dish.
3.Pour cornflakes into a bag and crush away. They don't have to be crushed to dust or anything - just break them down into smaller pieces.
4.Sprinkle the cornflakes over the top of the casserole.
5.Drizzle melted butter over the top.
6.Bake for 30- 40 minutes or until casserole is heated through.
7.This casserole is excellent for lunch the following day should you have any leftovers. Yum! A really easy and delicious meal that can be pulled together quickly!