Frosty Coffee Pie

By nicla91

Ingredients

• 18 creme-filled chocolate sandwich cookies, finely crushed
• 3 tbsp butter, melted
• 1 quart coffed ice cream, slightly softened. (to quickly soften, microwave on high 15 to 30 seconds)
• 1/2 cup sliced almonds, toasted (bake 350 about 10 minutes)
• 1 cup hot fudge sauce, warmed

Preparation

Step 1

1. Mix crushed cookies and butter until well blended. Press on bottom and up side of ungreased pie plate, 9x1 1/4 inches. Freeze about 15 minutes or until firm.
2. Carefully spread ice cream evenly in crust. Sprinkle with almonds. Freeze about 15 min or until firm.
3. Remove pie from freezer about 10 min before serving. Serve with hot fudge sauce. Store covered in freezer.