Peanut Crunch Cake

By dashy_65

Ingredients

• 1 package (18-1/4 ounces) yellow cake mix
• 1 cup peanut butter
• 1/2 cup packed brown sugar
• 1 cup water
• 3 eggs
• 1/4 cup canola oil
• 1/2 to 3/4 cup HERSHEY’®S Semi-Sweet Chocolate Chips, divided
• 1/2 to 3/4 cup REESE’S® Peanut Butter Baking Chips, divided
• 1/2 cup chopped peanuts

Details

Servings 12
Adapted from tasteofhome.com

Preparation

Step 1

In a large bowl, beat the cake mix, peanut butter and brown sugar on low speed until crumbly. Set aside 1/2 cup. Add the water, eggs and oil to remaining crumb mixture; blend on low until moistened. Beat on high for 2 minutes. Stir in 1/4 cup each chocolate and peanut butter chips.

Pour into a greased 13-in. x 9-in. baking pan. Combine the peanuts, reserved crumb mixture and remaining chips; sprinkle over batter.

Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool completely. Yield: 12-16 servings.

Nutrition Facts: 1 serving (1 slice) equals 378 calories, 21 g fat (5 g saturated fat), 40 mg cholesterol, 343 mg sodium, 42 g carbohydrate, 3 g fiber, 9 g protein.