Cinnamon-Crusted Baked Apples

By dashy_65

Ingredients

• 1/3 c. water
• 5 medium cooking apples, peeled, cored and cut into 1/2" wedges
• 1/3 c. firmly packed brown sugar
• 1/4 c. flour
• 1/2 t. cinnamon
• 1/4 t. nutmeg
• 2 T. chilled butter or light margarine

Details

Servings 8

Preparation

Step 1

Coat 11 X 7" baking dish with Pam; pour water into dish. Arrange apples in dish; lightly coat apples with Pam.

Combine brown sugar, flour, cinnamon, and nutmeg; cut in butter with pastry blender or 2 knives until resembles coarse meal. Sprinkle mixture evenly over apples. Bake 350* for 30 mins. or until apples are tender.

127 cal, 2.3g fat, 28.4g carb, 30mg sodium