Menu Enter a recipe name, ingredient, keyword...

Candy Crunch

By

Google Ads
Rate this recipe 4/5 (1 Votes)
Candy Crunch 0 Picture

Ingredients

  • 4 cups (half of 15 oz. bag) pretzel sticks or pretzel twists
  • 4 cups (24 oz.) white chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup dried fruit (dried cranberries, raisins or mixed dried fruit bits)

Details

Servings 2
Preparation time 10mins
Cooking time 10mins
Adapted from eaglebrand.com

Preparation

Step 1

Instructions

LINE a 15 x 10-inch jellyroll pan with foil. Place pretzels in large bowl.

MELT chips with sweetened condensed milk in large saucepan over low heat. Cook and stir constantly until smooth. Pour over pretzels, stirring to coat.

SPREAD mixture immediately into prepared pan. Sprinkle with dried fruit; press down lightly with back of spoon. Chill 1 to 2 hours or until set. Break into chunks.

​

Review this recipe