Slow cooker bread pudding

By d_s1

Ingredients

• 1 loaf raisin bread, cubed
• 2 cans (385 ml) evaporated milk
• 1/2 cup milk
• 4 eggs
• 1 1/3 cups brown sugar
• raisins
• 1 1/2 tsp cinnamon
• 2 tsp vanilla
• 1/8 - 1/4 cup whiskey or rum flavouring
• Sauce
• 3 Tbsp butter
• 3 Tbsp flour
• pinch salt
• 1 1/2 cups water
• 3/4 cup brown sugar
• 1 tsp rum flavouring or 1/4 cup whiskey or rum

Preparation

Step 1

Place bread in slow cooker. Pour milk over and let sit for 30 min. Combine all other ingredients. Pour over bread and stir. Cook 3 hours on low.

Sauce
Melt butter. Mix in flour and salt. Add water and stir until it thickens and boils. Add brown sugar and rum. Stir to dissolve. Makes about 2 cups.