Pork Tenderloin with Peaches and Pecan Sauce

By Resk8r

Campbell's

Ingredients

• 1 tbsp. olive oil
• 1 pork tenderloing (about 1 lb) cut into 3/4" thick slices
• 2 cloves garlic, minced
• 2 green onions, sliced
• 1 can (10 3/4 oz) Golden Mushroom Soup
• 1 can (about 15 oz) sliced peaches in juice, drained, reserving juice
• 3 tbsp. low-sodium soy sauce
• 2 tbsp. honey
• 1/4 cup pecan halves, toasted adn broken into large pieces
• Hot cooked rice

Details

Servings 4

Preparation

Step 1

1. Heat oil in 10" skillet over medium-high heat. Add pork and cook until well browned on both sides. Remove pork from skillet.
2. Add garlic and onions to skillet and cook and stir 1 min. Strip soup, peach juice, soy sauce and hone in skillet and heat to a boil. Cook 5 min. or until soup mixture is slightly reduced.
3. Return pork to skillet. Stir in peaches. Reduce heat to low. Cook until pork is cooked through. Stir in pecans. Serve pork and sauce with rice. Sprinkle with additional sliced green onion, if desired.