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SPINACH BALLS

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This recipe came from the girls’ Aunt Edna (Hartzell).

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Ingredients

  • 2 pkgs. frozen, chopped spinach, defrosted and squeezed dry
  • 2 c. herb stuffing
  • 1 c. grated Parmesan
  • 6 eggs
  • 1/2 c. margarine
  • 1 tsp. salt
  • Few drops of lemon juice

Details

Servings 10
Preparation time 10mins
 Cooking time 35mins

Preparation

Step 1

Mix all ingredients together. Form into walnut size balls. Place on cookie sheet and freeze.
Bake frozen for 20-25 minutes at 350º.

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