Salad: Celery Citrus Salad with Balsamic and Feta

By Dski

Crunchy celery contrasts with sweet, tender citrus in this lovely salad that perfectly exhibits how a touch of highly flavorful ingredients--balsamic vinegar and feta--can elevate a dish without adding too much in the way of fat or sodium.

Ingredients

• 5 honey tangerines, Murcotts or Satsumas
• 1 ounce (about 1/4 cup) feta cheese crumbles
• 2 tablespoons balsamic vinegar
• 4 cups (about 1/4 pound) mixed salad greens
• 1 cup roughly chopped celery leaves
• 3 cups sliced celery

Preparation

Step 1

Method
Squeeze juice from one citrus fruit into a large bowl. Add feta cheese and vinegar and mix with a fork, mashing the cheese to make a dressing. Peel remaining citrus and separate into segments. Transfer to bowl with dressing. Add salad greens, celery leaves and celery and toss well.