Pepper Sirloin Steak

By LadyRev-2

Ingredients

• 1 (2 1/2) pound) sirloin steak, 1 1/2 inches thick
• 1/2 cup butter or margarine
• 1/4 cup chopped fresh parsley or 4 teaspoons dried parsley
• 1/4 cup minced onion
• 2 Tbsp Worcestershire Sauce
• 1 tsp freshly ground pepper
• 1/2 tsp dry mustard

Details

Servings 6

Preparation

Step 1

Lightly score edges of steak at 1 inch intervals Preheat grill or broiler

Combine butter, parsley, onion, Worcestershire sauce, papper and mustard in a small saucepan. Heat, stirring continually over low heat and butter melts. Reserve 1/4 of the mixture

Place steak on grill or broiler pan. Brush steak with butter mixture. Cook, basting frequently with butter mi8xture. About 6 minutes per side for medium.

Place steak on a serving platter. Cut thin slices across the grain. Drizzle reserved butter mi9xture over steak.