CREAMY CHICKEN AND MUSHROOMS

By pbaumgartner

(Janet's recipe)
Lynn Dilley, one of the other American teachers at Golden Square High School, where Janet taught in Australia, fixed this dish.

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Ingredients

4 chicken breasts
1 small container whipping cream
1 large can mushroom pieces, drained

Details

Servings 4
Preparation time 5mins
Cooking time 55mins

Preparation

Step 1

Put the chicken breasts in a glass baking dish. Cover with the mushroom pieces and top with 3/4s of the whipping cream. Bake in a 350° oven for 40 minutes. Add the rest of the whipping cream and bake another 10 minutes. Serve over rice, noodles or a baked potato.