Tex-Mex Enchiladas

By á-1333

Who says you have to go to a restaurant to get authentic enchiladas? Our 5-ingredient chicken enchilada recipe goes together in no time and is sure to spark lots of smiles at your table!

Ingredients

• Ingredients
• 4 cups diced, cooked chicken
• 2 cups (8 ounces) shredded Mexican cheese blend, divided
• 1 small red onion, chopped
• 1 (15-ounce) can enchilada sauce, divided
• 8 (10-inch) flour tortillas

Preparation

Step 1

1.Preheat oven to 400°F. Coat a 9" x 13" baking dish with cooking spray.

2.In a medium bowl, combine chicken, 1 cup cheese, the onion, and 3/4 cup enchilada sauce; mix well. Place equal amounts of mixture in center of tortillas.

3.Tightly roll up tortillas and place seam-side down in baking dish. Top with remaining enchilada sauce and sprinkle with remaining 1 cup cheese.

4.Bake 15 to 18 minutes, or until cheese is melted and enchiladas are heated through. Serve immediately.