Chocolate Toffee Bars

By annekeeney

Ingredients

• 1 stick butter, melted
• 1 3/4 crushed graham crackers
• 1 1/4 c. almond brickle chips
• 6 sm. Heath bars, crushed
• 1 c. semi-sweet chocolate chips
• 1 c. chopped pecans
• 1/2 c. chopped walnuts
• 1 (14oz.) can sweetened condenses milk

Preparation

Step 1

-Preheat oven to 325
-Spray nonstick cooking spray over 9x13" pan
-Pour in the melted butter & fill to spread evenly
- sprinkle the graham cracker crumbs in the pan ; press firmly
-Bake for 5 minutes
-Layer the almond brickle chips, toffee bars, chocolate chips, pecans, and walnuts evenly over the graham cracker crust in the order given, press firmly
-Pour the condensed milk evenly over the top
-Bake for 30 minutes or until edges are light brown
- Cool completely in pan
-Cut into bars