Baked Tilapia with Fresh Herbs

By mamapig

If you prefer, replace the dill in this recipe with another herb such as cilantro, tarragon, or chives.

Ingredients

• 4 (6 to 8 oz. each) skinless tilapia fillets, (6 to 8 oz. each)
• Coarse salt and ground pepper
• 3 Tbsp. light mayonnaise
• 1/2 cup finely chopped parsley
• 2 Tbsp. finely chopped fresh dill
• Lemon wedges, for serving

Details

Servings 4
Adapted from marthastewart.com

Preparation

Step 1

Preheat oven to 375°. Place fillets on a rimmed baking sheet, flat side down; season generously with salt and pepper. Divide mayonnaise evenly over top of fillets; using a butter knife, spread, coating evenly

Sprinkle fish with parsley and dill. Bake until opaque throughout, about 15 minutes. Serve with lemon wedges.