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Ingredients
- 2 pkgs. (10 oz. each) frozen chopped spinach
- 2 c. cooked rice
- 2 c. (8 oz.) shredded cheddar cheese
- 4 eggs, beaten
- 2/3 c. milk
- 1/2 c. butter, softened
- 1/4 c. chopped onion
- 2 tsp. salt
- 1 tsp. Worcestershire sauce
- 1 tsp. ground thyme
Details
Servings 16
Preparation time 15mins
Cooking time 40mins
Preparation
Step 1
Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Pour into a greased 13 x 9” baking dish. Cover and bake at 350° for 20 minutes. Uncover and bake 5 minutes more or until set.
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