Pumpkin Custard - Mother

By zoniesis

Ingredients

• ¾ cup light brown sugar packed
• 5 eggs
• 1 tsp. cinnamon
• ½ tsp. ginger
• ¼ tsp. nutmeg
• ⅛ tsp. cloves
• ½ tsp. salt
• 1 lb can pumpkin (2 cups)
• 1 cup heavy cream

Preparation

Step 1

Beat all ingredients together until smooth. Put 1 ½ cups of mixture into a two cup measuring cup. Pour rest of filling into a 9” buttered pie plate and set in a shallow pan. Place in oven and add rest of filling. Pour water around the pan to ½ inch of top.
Bake for 50 mins at 350.