Strawberry Pie

By dashy_65

Ingredients

• 2 pints fresh strawberries, hulled
• 2 tablespoons cornstarch
• 1-1/2 cups cold water
• 1 package (.3 ounce) sugar-free strawberry gelatin
• 3 tablespoons sugar
• 1 reduced-fat graham cracker crust (8 inches)
• 2 cups reduced-fat whipped topping

Details

Servings 8
Adapted from tasteofhome.com

Preparation

Step 1

Set aside four whole berries for garnish. Slice remaining strawberries and set aside. In a large saucepan, combine cornstarch and water until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened.

Remove from the heat; stir in gelatin and sugar until dissolved. Stir in sliced strawberries. Pour into the crust. Cover and refrigerate for 2 hours or until firm.
Cut reserved strawberries in half. Garnish each serving with whipped topping and a berry half. Yield: 8 servings.

Nutritional Analysis: One serving (1 piece with 1/4 cup whipped topping) equals 197 calories, 5 g fat (3 g saturated fat), trace cholesterol, 125 mg sodium, 33 g carbohydrate, 2 g fiber, 2 g protein.