Mexican Bean Dip

By JacqueDavison

Ingredients

• 1 large can refried beans
• 1 lb lean ground beef, browned in dry taco seasoning
• 1 large sour cream
• 1 small jar salsa
• 1 cup Guacamole
• 1 lb cheddar cheese, grated

Preparation

Step 1

Layer in a 9x13 baking dish in the order listed above.

Bake at 350 degrees F. until bubbly. Cool before eating. Add toppings if desired. Serve with nacho chips.

Topping Variations, add chopped onion, black olives, tomatoes, black beans. chives…