Balsamic Herb Chicken

By Tdunl

Ingredients

• * 6 Each Tyson Chicken Breasts
• * Salt and Freshly Ground Pepper, to taste
• * 2 Cloves Garlic, crushed
• * 2 Tablespoons Olive Oil
• * 1 Onion, thinly sliced
• * 1 Can Diced Tomatoes, 14.5 oz.
• * 1/2 Cup Balsamic Vinegar
• * 1 Tablespoon Fresh Basil, chopped
• * 1 Tablespoon Oregano, dried
• * 1 Tablespoon Fresh Rosemary
• * 1 1/2 Teaspoons Fresh Thyme, minced

Details

Adapted from 10tv.solutionsbyweb.com

Preparation

Step 1

Heat olive oil in a medium skillet with lid. Season chicken breasts with salt and pepper.
Sauté garlic and onion for 2 minutes. Add chicken breasts and quickly sear on both sides.

Pour tomatoes and balsamic vinegar over chicken; add basil, oregano, rosemary and
thyme. Cover with lid and simmer until chicken is no longer pink, about 12-15 minutes, until
internal temperature reaches 180°F.