Italian Meatballs

By carvalhohm

Ingredients

• 1 cup bread crumbs
• 1/2 cup water
• 2 eggs
• 1/4 cup grated Parmesan cheese
• 1 teaspoon dried parsley
• 1/4 teaspoon dried oregano, crushed
• 1 teaspoon salt
• Dash of pepper
• 1 pound ground beef
• 2 tablespoons olive oil
• Marinara sauce

Preparation

Step 1

1. Combine bread crumbs and water.
2. Stir in eggs, Parmesan, herbs, salt & pepper.
3. Add meat, mix well.
4. With wet hands form 20 to 24 small balls.
5. Heat oil and cook meatballs until brown, turning regularly over low to medium heat.
6. Place meatballs on paper towels to absorb any oil.
7. Heat sauce to a boil. Lower to a simmer, add meatballs, and cook, loosely covered, for about 30 to 40 minutes.
8. Serve with spaghetti.