Hot Dog Reuben

By carvalhohm

Ingredients

• 2 teaspoons butter
• 4 (1/4 pound each) hot dogs
• 1/4 cup Thousand Island dressing
• 4 hot dog rolls
• 1 (8-ounce) can sauerkraut, drained
• 1/2 cup (2 ounces) shredded Swiss cheese

Details

Servings 4
Cooking time 12mins
Adapted from mrfood.com

Preparation

Step 1

Preheat the broiler.

Melt the butter in a large skillet over medium heat. Add the hot dogs and cook for 5 to 7 minutes, or until browned. Spread the dressing equally over the inside of the hot dog rolls; place the hot dogs in the rolls.

Top with sauerkraut then sprinkle with cheese.

Place on a baking sheet and broil for 2 to 3 minutes, or until the cheese is melted.

Serve immediately.