Cheesy Potato Casserole

By LadyRev-2

Ingredients

• •1 Bag Ore Ida Country Style Hash Browns
• •1 Can(s) CREAM OF CHICKEN SOUP
• •2 Cup(s) SOUR CREAM
• •1/2 Teaspoon(s) SALT
• •2 Cup(s) CHEDDAR CHEESE shredded
• •1/3 Cup(s) GREEN ONIONS sliced
• •1/4 Teaspoon(s) BLACK PEPPER ground
• •2 Cup(s) CORN FLAKES crushed
• •1/4 Cup(s) BUTTER melted

Preparation

Step 1

Preheat oven to 350 degrees F. Coat 13x9 baking dish with nonstick cooking spray.

In a large bowl, whisk together soup, sour cream, salt and pepper. Stir in cheese, onion and Hash Browns until well mixed. Spoon evenly into baking dish.

In a medium bowl, mix together cereal and butter. Sprinkle evenly on top of Hash Brown mixture.

Bake uncovered for about 45 minutes, or until hot and bubbly. Allow to rest for 5 minutes before serving. Garnish with additional sliced green onion if desired.


TIP: If desired, substitute condensed cream of chicken soup with condensed cream of turkey soup.