Chicken Lazone Don Brown

By remjr1234

This recipe comes from the restaurant "Brennan's" located in New Orleans. No one has to know how simple and quick it is. I posted this recipe exactly as it was in the book, however, if you like a little "heat" please feel free to add some cayenne pepper to taste.

Ingredients

• 1 teaspoon salt
• 1 1/2 teaspoons chili powder
• 1 1/2 teaspoons onion powder
• 2 teaspoons garlic powder
• 4 whole boneless skinless chicken breasts
• 1/4 cup butter, divided
• 1/2 cup heavy cream

Details

Servings 1
Preparation time 5mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

Directions:

1 Combine the seasonings and coat chicken breasts.

2 In large saute pan melt half of the butter and cook chicken over medium heat for about 7 to 8 minutes, turning once.

3 Pour the cream into the skillet and lower the heat.

4 Simmer for several minutes, stirring until the sauce thickens then add the remaining butter.

5 When butter is melted place chicken breasts on four plates and top with the sauce.