Penuche Frosted Banana Cake

By dashy_65

Ingredients

• Cake:
• 3 1/2 c. flour
• 1 t. B.P.
• 1 t. soda
• 1/4 t salt
• 1 1/2 c. sugar
• 1/2 c. butter, softened
• 3 egg whites
• 1 c. no fat sour cream
• 2 medium (1 c.) ripe bananas, mashed
• 1 1/2 t. vanilla
• 1/2 c. chopped walnuts or pecans
• Frosting:
• 1/2 c. firmly packed brown sugar
• 1/3 c. skim milk
• 1/4 c. butter
• 1/8 t. salt
• 2 1/2 c. powdered sugar
• 1/2 t. vanilla
• 1/4 c. chopped walnuts or pecans, if desired

Details

Servings 15

Preparation

Step 1

In medium bowl stir together flour through salt; set aside.

In large mixer bowl combine sugar and butter. Beat 2 to 3 minutes. Continue beating, adding eggs 1 at a time, until creamy, about 1 to 2 mins. Add sour cream, bananas, and vanilla; beating until well mixed about 1 min. Continue beating, gradually adding flour mixture, scraping bowl often, until well mixed, about 1 min. By hand, stir in 1/2 c. nuts.

Pour into greased 13X9 pan. Bake at 350* 40 to 50 mins. or until toothpick comes out clean. Cool completely.

In large saucepan cook brown sugar, milk, 1/4 cup butter and 1/8 t. salt over medium heat until it comes to full boil (6 to 8 mins). Cool to lukewarm (15 to 20 mins.) Stir in all remaining frosting ingds.; beat until smooth. Spread on cooled cake; sprinkle with 1/4 cup walnuts.

410 cal, 76g carb, 10g fat, 300mg sodium