Bloody Mary

By LadyRev-2

Ingredients

• 3 cups tomato juice
• 3 tablespoons freshly grated horseradish, plus more for garnish
• 4 ounces vodka
• 2 teaspoons Worcestershire sauce
• 2 tablespoons soy sauce
• Juice of 1 lemon
• 1 teaspoon freshly ground pepper, plus more for garnish
• 1 dash Tabasco Sauce, optional
• Celery, for garnish
• Lemon wedges, for garnish

Details

Servings 4

Preparation

Step 1

Combine tomato juice, horseradish, vodka, Worcestershire sauce, soy sauce, lemon juice, pepper, and Tabasco in a pitcher.

Stir well to combine. Pour into glasses full of ice; garnish with grated horseradish, pepper, celery, and lemon wedges. Serve.
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