Adam's Shortbread Cookies

By kstatern

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Ingredients

Topping:
1 1/2 c butter
1 c powdered sugar
1 T orange extract
2 2/3 c flour
Orange zest
sugar

Details

Preparation

Step 1

Topping: Mix orange zest with sugar.

Cookie: Cream butter, extract and sugar at high speed until light in color. Beat 2 minutes at low speed. Split into two and roll into logs. Refridgerate 2 hours. Slice and plae on cookie sheet. Top with sprinkle of topping mix. Bake at 325 degrees for 11-13 minutes.