Sloppy Joes #2

By carvalhohm

Ingredients

• 3/4 pound lean ground beef
• 2 cups finely chopped onion
• 1 sweet red pepper, cored, seeded and chopped
• 1 teaspoon vegetable oil
• 1 clove garlic, finely chopped
• 1 teaspoon paprika
• 1/4 teaspoon ground hot red pepper (cayenne)
• 1 can (32 ounces) tomatoes, drained and chopped
• 2/3 cup ketchup
• 1/3 cup red-wine vinegar
• 2 tablespoons dark brown sugar
• 1 tablespoon Worcestershire sauce
• 1 package (10 ounce) frozen corn kernels, thawed
• 6 sourdough rolls, split and toasted

Preparation

Step 1

Cook beef, onion and sweet pepper in oil in large nonstick skillet 6 minutes. Add garlic, paprika and hot pepper, cook, stirring for 1 minute

Stir tomatoes, ketchup, vinegar, sugar and Worcestershire into skillet; cook 10 minutes. Add corn; cook 5 minutes. Spoon mixture over rolls.