Apple Cranberry Crumble

By Cindy_Wicker

Ingredients

• 3 cups chopped peeled apples
• 2 cups fresh or frozen cranberries, thawed
• 3/4 cup sugar
• 1 cup old-fashioned or quick-cooking oats
• 3/4 cup packed brown sugar
• 1/3 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup chopped pecans, optional

Details

Servings 6

Preparation

Step 1

In a greased 8-in. square baking dish, combine apples and cranberries; sprinkle with sugar. In another bowl, combine the oats, brown sugar, flour and butter; sprinkle over cranberry mixture. Top with pecans if desired.
Bake, uncovered, at 350° for 55-60 minutes or until browned and bubbly. Serve warm. Yield: 6 servings.

Nutritional Analysis: 1 cup equals 456 calories, 16 g fat (10 g saturated fat), 41 mg cholesterol, 166 mg sodium, 78 g carbohydrate, 4 g fiber, 3 g protein.

13 WW Points Plus