Sweet Onion Corn Bake

By aamundson

Ingredients

• 2 large sweet onions, thinly sliced
• 1/2 cup butter, cubed
• 1 cup (8 ounces) sour cream
• 1/2 cup milk
• 1/2 teaspoon dill weed
• 1/4 teaspoon salt
• 2 cups (8 ounces) shredded cheddar cheese, divided
• 1 egg, lightly beaten
• 1 can (14-3/4 ounces) cream-style corn
• 1 package (8-1/2 ounces) corn bread/muffin mix
• 4 drops hot pepper sauce

Details

Servings 12

Preparation

Step 1

In a large skillet, saute onions in butter until tender. In a small bowl, combine the sour cream, milk, dill and salt until blended; stir in 1 cup of cheese. Stir into the onion mixture; remove from the heat and set aside.
In a large bowl, combine the egg, corn, corn bread mix and hot pepper sauce. Pour into a greased 13-in. x 9-in. baking dish. Spoon onion mixture over top. Sprinkle with remaining cheese.
Bake, uncovered, at 350° for 45-50 minutes or until a thermometer reaches 160°. Let stand for 10 minutes before cutting. Yield: 12-15 servings.



Nutrition Facts: 1 serving (1 piece) equals 241 calories, 15 g fat (10 g saturated fat), 62 mg cholesterol, 421 mg sodium, 20 g carbohydrate, 1 g fiber, 6 g protein.