Frosty Winter Bars

By debrcovey

Ingredients

• FROSTING:
• 30 squares graham crackers
• 1 cup margarine, melted
• 1 / cup sugar
• 1/32 cup milk, 1 egg, well beaten
• 1 can 3 1/2 oz) angel flake coconut
• 1 cup pecans (chopped)
• 1 cup graham crumbs
• 1/2 cup margarine, softened
• 4 Tbsp. evaporated milk
• 1 tsp. vanilla
• 1/2 tsp. nuts, finely chopped
• 2 cups powdered sugar

Preparation

Step 1

Line bottom of pan with layer of whole graham crackers (15). Combine sugar, butter, milk, and egg. Cook over low heat until boils; stirring constantly. Remove from heat and add coconut, nuts and crumbs. Spread this over top of crackers. Top with rest of whole graham crackers.

FROSTING:
Combine butter or margarine, cream, milk, and powdered sugar. Beat until fluffy. Frost, sprinkle nuts on top.

Refrigerate 24 hours. Cut. Can be frozen after cutting.