Potatoes Stuffed with Potatoes and Cheese

By LoriCaputo

Ingredients

• Preheat the oven to 425 degrees. Whisk together:
• 2 tbs. butter, melted
• 1 tsp. Dijon mustard
• Halve and hallow out, leaving ¼ inch shells
• 12 1/2 - 2 12 ½ - 2 inch new potatoes

Preparation

Step 1

Toss halves with butter mix. Roast potatoes, cut side down on a lightly oiled baking sheet until nicely browned, about 30 minutes.

Sprinkle with coarse salt. Turn potatoes upright and distribute equally among the skins:

¾ cup grated jack cheese
8 slices bacon, cooked until crisp and crumbles

Potatoes can be held for 2 hours, return potatoes to the oven and bake until hot, 5 minutes.