Herbed Pork Tenderloin with Oven Roasted Potatoes

By debrcovey

Ingredients

• 1/3 cup olive oil
• 2 garlic cloves, minced
• 2 tsp. dried rosemary leaves, crushed
• 2 tsp dried thyme leaves, crushed
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 2 whole pork tenderloins (3/4 to 1 lb.each)
• 2 1/2 lbs. new potatoes, quartered

Details

Servings 8

Preparation

Step 1

Heat oven to 375 degrees. Stir oil, garlic and seasonings; coat meat with 3 tablespoons of seasoning mixture. Place in large roasting pan. Toss potatoes with remaining seasoning mixture; arrange around meat in pan.

Roast 35 to 40 minutes or until meat thermometer registers 155 degrees and juices run clear, stirring potatoes after 20 minutes. Broil on top rack of oven 5 minutes to brown. Let stand 5 minutes before slicing.