Easy White Wine Cake

By ninebirch

Ingredients

• 1 box yellow cake mix (do not use cake mix that already has pudding in the mix)
• 1 (3 ¾ ounce) box instant pudding
• 4 eggs
• ½ cup canola oil
• ½ cup water
• ½ cup unoaked dry white wine like Riesling or Sauvignon Blanc
• 1 ½ cups chopped pecans

Details

Servings 10

Preparation

Step 1

Preheat oven to 325 degrees.
Mix all ingredients, except nuts for 1 minute on low speed. Scrape sides of bowl, and mix on medium speed for two minutes.
Fold in 1 cup of pecans. Grease and flour a 10-inch tube pan, and sprinkle remaining pecans on bottom of pan.
Add cake batter and place in oven.

Bake for 50 to 60 minutes.

Cool on baking rack