muffins - PEANUT BUTTER AND DARK CHOCOLATE

By tinathorn

Ingredients

• 4 scoops Vi shake Mix
• 1/3 cup Greek yogurt
• 1/2 cup almond milk
• 1/3 cup unrefined sugar
• 1 egg
• 1/4 cup olive oil
• 1 cup rolled oats
• 1/3 cup organic peanut butter
• 2 Tbsp chia seeds
• 2 Tbsp coconut flour
• 4 Tbsp dark chocolate chips
• 2 tsp baking powder
• 1 tsp baking soda

Details

Adapted from eatgood4life.com

Preparation

Step 1

Preheat oven to 350F degrees F.

Line muffins pan with paper liners.

In a large bowl, with a wire whisk, combine first 6 ingredients. Add the remainder ingredients to the bowl reserving 2 Tbsps of dark chocolate chips and combine until well incorporated.

Fill paper liners 2/3 of the way and sprinkle the remainder chocolate chips over each muffin.

Bake for 22-24 minutes or until a tester comes out clean. Remove muffins from muffin pan and cool completely on a wire rack. You may freeze these for future consumption if you like.