Cheesy Chicken Chili

By CruelK8E

Ingredients

• 4 boneless, skinless chicken breasts
• 16-ounce jar of salsa
• 2 16-ounce cans Great Northern beans, drained
• 8 ounces shredded Colby Jack or Pepper Jack cheese

Details

Servings 4
Preparation time 5mins
Cooking time 5mins

Preparation

Step 1

Place chicken in the bottom of your slow cooker.

Cover with salsa.

Cover and cook on low 5 1/2-7 1/2 hours, or until chicken is tender but not dry.

Shred or cube chicken in the sauce.

Stir in beans and cheese.

Cover and cook another 30 minutes on low.

Serve over cooked rice or noodles.