RED PEPPER RELISH (Dipping Sauce or Topping for Meat)

By Connie

Ingredients

• Ingredients:
• 12 ounce jar roasted red peppers, drained and diced
• 3 TBSP fresh oregano, chopped
• 2 tsp Fresh thyme, chopped
• 3 TBSP hot pepper jelly
• Pinch salt
• 1 scallion thinly sliced

Preparation

Step 1

Directions:

Whisk together red peppers, oregano, thyme, jelly, salt and scallions. Let set.