Cashew Cheese Sauce(vegan)

By foodiva

A delicious dairy-free cheese sauce, perfect for pastas, pizzas and more! Feel free to halve the recipe if you want a smaller portion.

Ingredients

• 1 cup raw cashew nuts (soaked overnight in water)
• 1/2 cup nutritional yeast flakes (if using powder, you can use slightly less)*
• (optional) 1 tbsp white miso**
• 1 tsp garlic powder (or fresh minced garlic)
• 1 tsp onion powder (or fresh minced onion)
• 1/2 tsp mustard powder
• A pinch of ground nutmeg
• Salt and pepper, to taste
• Approximately 1 cup unsweetened almond milk

Details

Servings 1
Preparation time 8mins
Cooking time 8mins
Adapted from wallflowerkitchen.com

Preparation

Step 1

Instructions
Drain the cashews and discard the water they were soaked in.
Add to a high-powered blender along with the rest of the ingredients and blend until smooth. Add more almond milk, if needed to create the desired consistency. I like it when it's thick but runs off the spoon.
Use straight away or add to a container and store in the fridge for up to 3 days.

Instructions