CHICKEN LASAGNA
By gailg
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Ingredients
- Mushroom sauce:
- 8 oz lasagna noodles
- 4-5 cups diced, cooked chicken
- 2 cups cream style cottage cheese
- 8 oz shredded mozzarella cheese
- 3 T butter
- 1/2 C chopped onion
- 1/2 C chopped green pepper
- 1 can cream of chicken soup
- 1/3 C milk
- 3/4 t basil
- 1 6 oz can mushrooms sliced and drained
Details
Preparation
Step 1
Cook noodles, rinse in cold water, drain. Place 1/2 noodles in greased 9" x 13" pan or dish. Cover with 1/2 chicken, cottage cheese and mushroom sauce. Repeat layers and top with mozzarella cheese. Bake at 350 degrees for 1 hour.
Sauce: Melt butter and saute onion and green pepper. Add soup, milk, mushrooms and basil. Cook and stir until smooth.
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