cake - cheese pound cake

By tinathorn

Ingredients

• 1 1/2 cups butter
• 1 (8 ounce) package cream cheese, softened
• 3 cups sugar
• 6 eggs
• 3 cups flour
• 1 teaspoon vanilla

Preparation

Step 1

1. Pre-heat oven to 300 Cream butter, cream cheese and sugar together.
2. Add eggs one at a time.
3. Add vanilla and then flour slowly.
4. Pour into a bundt pan or Tube pan.
5. Bake for 1 1/2 hours. IMPORTANT: Do not try and rush by cooking
faster in a hotter oven.