Guilt Free Ham with Orange Sauce

By pavaldez

Ingredients

• GLAZE:
• 1 reduced-sodium semi-boneless fully cooked ham
• 1 cup orange juice
• 1 cup reduced-sodium chicken broth
• 1/4 teaspoon ground cloves
• 1 cup orange marmalade
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1 teaspoon horseradish mustard
• 1/8 teaspoon garlic powder
• SAUCE:
• 1/4 cup orange juice
• 1/4 cup packed brwon sugar
• 1/2 teaspoon ground giner
• 1 can (22 oz.) mandarin oranges, drained
• 1/2 cup golden raisins

Details

Servings 20

Preparation

Step 1

1. Remove skin from ham. Place on a rach in a shallow roasting pan. Combine orange juice and broth; pour over ham. Sprinkle with cloves. Cover and bake at325 degrees for 1 to 1 1/2 hours.

2. Combine glaze ingredients spoon over ham. Bake, uncovered, 20-30 minutes longer or until a meat thermometer reads 140 degrees and ham is heated trough.

3. Remove ham to a serving platter and keep warm. Strain pan drippings; skim fat. In a saucepan, combien orange juice, brown sugar and ginger. Stir in pan drippings, oranges and raisins. Bring to a boil. Reduce heat; simmer, uncovered, for 15-20 minutes. Thicken if desired. Serve with the ham.