Post Grape Nuts Cookies

By idocakes

Ingredients

• 1/2 ½ cup softened butter
• 1/2 ½ cup firmly packed dark brown sugar
• 1/2 ½ cup granulated sugar
• 3 Tbsp. honey
• 2 eggs
• 2 tsp. vanilla
• 1 tsp. baking soda
• 1/4 ¼ tsp. salt
• 2 cups rolled oats
• 1 cup flour
• 1 cup Post Grape-Nuts cereal

Details

Servings 2
Adapted from postcereals.com

Preparation

Step 1

Preheat oven to 350 degrees

Beat butter and sugar in large bowl with electric mixer on medium speed until smooth. Add honey, eggs, and vanilla; mix well.

Add baking soda, salt, rolled oats, flour, and Post Grape-Nuts. Combine until just mixed.

Drop rounded tablespoonfuls of dough, 2 inches apart onto lined or greased cookie sheets. Bake for 10-14 minutes or until golden brown.

Cool 2-3 minutes; remove from baking sheets. Cool completely on wire racks. Enjoy.

Once cooled, store these cookies in an airtight container at room temperature.