POTATO CRUSTED TEXAS TOAST

By gaster16

Ingredients

• 3 large eggs
• 1/2 cup buttermilk
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 3 green onions finely chopped
• Dash of hot sauce
• 6 (1" thick) slices white bread cut diagonally in half
• 2 cups instant potato flakes
• 6 tablespoons butter or margarine

Preparation

Step 1

Combine first 7 ingredients, dip bread triangles in mixture and dredge in potato flakes. Melt 2 tablespoon butter in a large skillet, add 4 bread triangles and cook over medium low heat until golden brown. Remove from pan, keep warm. Serve immediately.