Peanut Butter Pie

By LadyRev-2

Ingredients

• 24 peanut butter cream-filled sandwich cookies, crushed
• 1/3 cup butter, melted
• 1 cup whole milk
• 1 pkg (3.4 oz.) instant vanilla pudding mix
• 1 cup creamy peanut butter
• 4 ounces cream cheese, softened
• 1/2 cup sweetened condensed milk
• 1/4 cup hot fudge ice cream topping, warmed
• 1 cup heavy whipping cream
• Chocolate curls

Details

Servings 8

Preparation

Step 1

Combine cookie crumbs and butter; press onto the bottom and up the sides of an ungreased 9-in pie plate. Bake at 350 degrees for 6-8 minutes or until crust is lightly browned. Cool on a wire rack.

In a small bowl, whisk the milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Meanwhile, in a large bowl, beat the peanut butter, cream cheese and condensed milk until smooth; stir in pudding. Set aside.

Gently spread ice cream topping into crust. In a large bowl, beat cream until it begins to thicken. Add sugar; beat until stiffs peak form. Fold 1-1/2 cups into pudding mixture; pour into crust. Spread remaining whipped cream over top; garnish with chocolate curls. Refrigerate until serving.