Salad: Guacamole Salad (Rachel Ray)

By Dski

Ingredients

• 2 medium Hass avocados, pitted and sliced
• 2 medium tomatoes, seeded and chopped
• 1/2 English (seedless) cucumber, chopped
• 1/2 red onion, sliced
• 1 jalapeno, seeded and finely chopped
• 3 tablespoons lemon juice
• 1 small clove garlic, chopped
• A few drops hot sauce
• 1 teaspoon salt
• 1/3 cup extra-virgin olive oil

Preparation

Step 1

Arrange vegetables on platter. Mix lemon and garlic, hot sauce and salt. Stream in extra-virgin olive oil while whisking dressing. Pour lemon dressing over the salad and serve.