Tortellini Salad

By bakers_delight85

Ingredients

• 1 package frozen cheese tortellini
• 1-1/2 cups julienned zucchini
• 1-1/2 cups julienned yellow summer squash
• 1 cup sliced fresh mushrooms
• 1 Tbsp. olive oil
• 1 Tbsp. minced garlic
• 3/4 tsp. Italian seasoning
• 1/4 tsp. pepper
• 1 cup julienned sweet red pepper
• 1/2 cup sliced red onion, halved
• 1 cup balsamic vinaigrette

Details

Servings 7

Preparation

Step 1

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute the zucchini, yellow squash and mushrooms in oil until crisp-tender. Stir in the garlic, Italian seasoning and pepper. Cook 1 minute longer or until garlic is tender.
Drain tortellini and rinse in cold water. Place in a large bowl; add the squash mixture, red pepper and onion. Drizzle with vinaigrette; toss to coat. Serve immediately or refrigerate. Serve with a slotted spoon.