Chicken Tortilla Cake

By Susan52

Ingredients

• 1/2 cup vegetable oil
• 6 (8-inch) flour tortillas
• 1 cup sour cream
• 3/4 teaspoon hot pepper sauce
• 1/2 teaspoon dry fajita seasoning
• 2-1/2 cups shredded cooked chicken
• 4 cups (16 ounces) shredded Colby-Jack cheese
• blend
• 6 scallions (green onions), chopped
• 1-1/2 tablespoons butter, melted

Details

Servings 4
Preparation time 20mins
Adapted from mrfood.com

Preparation

Step 1

reheat oven to 400 degrees F. Coat a large rimmed baking sheet with cooking spray.

In a large skillet, heat oil over medium-high heat (or to 375 degrees F. in an electric skillet). Fry tortillas
one at a time for 10 to 15 seconds, or until golden. Drain well on paper towels.

In a medium bowl, combine sour cream, hot sauce, and fajita seasoning; mix well.

Place 1 tortilla on prepared baking sheet then spread 1 tablespoon sour cream mixture over the top.
Sprinkle with 1/2 cup shredded chicken, 3/4 cup cheese, and 1 chopped scallion. Place a tortilla on top and
repeat layers 4 more times, ending with a plain tortilla on top. Reserve remaining sour cream mixture.

Brush tops and sides of tortillas with melted butter then cover tightly with aluminum foil and bake 25
minutes. Remove foil and place on a serving plate. Spread top tortilla with remaining sour cream mixture
and top with remaining chopped scallion.

Cut into wedges. and serve immediately