Holly Cookies - Chris Abell

By CathyRice

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 stick Margerine
40 large Marshmallows
3 tsp Green Food Coloring
1 tsp Vanilla
4 cups Corn Flakes
Red Hots

Details

Preparation

Step 1

Melt margerine in double boiler. Add marshmallows. After melted, add green food coloring and vanilla. Stir in corn flakes. Keep warm. Drop on greased waxed paper by teaspoonfuls. Put 1-2 red hots in middle while warm.