White Cheddar-Chive Pimiento Cheese

By Tufgrlz

Ingredients

• 1/3 1/3 2 cup plus 2 Tbsp. mayonnaise
• 1 1 jar 1 (4-oz.) jar diced pimiento, drained and rinsed
• 1/2 1/2 1/2 teaspoon Worcestershire sauce
• 1 1 1 tablespoon Dijon mustard
• 1/3 1/3 1/3 cup thinly sliced fresh chives
• 1/4 1/4 1/4 teaspoon ground red pepper
• 1 1 block 1 (12-oz.) block aged sharp white Cheddar cheese
• 1/4 1/4 1/4 teaspoon freshly ground black pepper

Details

Adapted from google.com

Preparation

Step 1

Grate half of cheese using the large holes of a box grater; grate remaining half of cheese using the small holes of box grater. Stir together mayonnaise and next 6 ingredients. Stir in Cheddar cheese until well blended. Let stand 15 minutes. Serve immediately, or cover and chill up to 3 days.