Pumpkin Bars With Oat Topping

By Texaschef11

Ingredients

• Crust:
• 1 cup flour
• ½ cup quick-cooking oats
• ½ cup brown sugar
• ½ cup butter, softened
• Filling:
• 15 oz. Libby's 100% Pure Pumpkin
• 12 oz. evaporated milk
• 3/4 cup sugar
• 2 large eggs
• 1 tsp. ground cinnamon
• ½ tsp. salt
• ½ tsp. ground ginger
• ¼ tsp. ground cloves
• Topping:
• ½ cup packed brown sugar
• ½ cup quick-cooking oats
• 2 Tbsp. butter, melted

Preparation

Step 1

Preheat oven to 350F.

Crust:
Beat flour, oats, brown sugar and butter in a small mixer until crumbly. Press onto bottom on an ungreased 13x9-inch baking pan. Bake for 15 minutes.

Filling:
Beat pumpkin, evaporated milk, sugar, eggs, cinnamon, salt, ginger and cloves in a large mixer bowl. until smooth. Pour over crust. Bake for an additional 20 minutes.

Topping:
Combine brown sugar, oats and butter in small bowl; sprinkle over filling. Bake for an additional 15 to 25 minutes or until knife inserted in center comes out clean.

Cool completely in pan on wire rack. Refrigerate until ready to serve. Garnish with whipped cream if desired.